Front of House Restaurant Manager - Klerksdorp
Multiform Human Development
An established entity within the Hospitality Industry, based in the NORTH WEST PROVINCE and within the Klerksdorp area, is recruiting for an experienced and skilled Food Service and Front of House Restaurant Manager Salary: R 150 000,00 per annum plus commission Experience The successful incumbent must possess at least five (5) years’ experience, working at a Supervisory level within the Hospitality Industry. Formal qualifications A minimum of a Higher Certificate or a National Diploma qualification Basic food hygiene certification will be advantageous Valid driving license code 08 Computer literacy with regards to MS Office and specifically Word, Excel and Power Point Responsibilities The Front of House Restaurant Manager must oversee the front of house activities and the operations of the restaurant To ensuring that service delivery and servings runs efficiently and effectively To manage shifts and ensure that serving of food and provision of hospitality services are done efficiently and effectively managed To check event calendar entries and to ensure that requirements are fulfilled To maintain good behaviour and discipline amongst the team (waiters and cleaners), training (where deemed necessary), checking of clockings etc. To arrange and attend functions and events as delegated by the Employer To arrange the planning, hosting and managing of internal and external events, functions and hospitality. To maintain inventories of all equipment, and to manage stock To conduct the stock take, stock control and to coordinate and manage the administrative requirements To ensure that the restaurant is kept tidy and neat Inherent requirements for the position Excellent communication skills A strong commitment towards quality and service Good problem-solving skills Reliable and dependable Ability to work independently and to work under pressure in a challenging environment Attention to detail Achievement driven Assertive and stress handling and coping capability Good people management skills – motivating, developing and directing team members and identifying the best people for the job Physical ability to set up events, move furniture and other equipment and load and unload catering requirements Good organisational skills – ability to think quickly and adapt to changing situations To be presentable, clean and professional and to maintain high standards of personal cleanliness and personal hygiene The willingness and ability to be flexible in working hours including the ability to work evenings and weekends Applicants who fulfil the abovementioned requirements are invited to apply for the position by following the link and registering your application on-line and by submitting an electronic application. Applications which are done by means of email or fax will not be considered. For more information, an email may be sent to nandimultiform.co.za
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