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Halaal Chef - Central Johannesburg

Dullstroom

very busy growing catering company that specialises in Halaal cookery is looking for a qualified chef ( sous chef level ) for its operation You should be a fully qaulified chef who ahs worked in Halaal cookery for at least 2 years . You should know about and practice strice HACCP principles You will be interviewed on your knowledge of Halaal foods Apply Now
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