Candidate Requirements:

Must have a formal chef qualification
Must have 5-10 years of previous experience in a 5* lodge environment
Must have experience with International cooking
Maintaining a high standard of Kitchen Hygiene
Ordering, cost control, stock-taking and control of the kitchen
Maintaining and overseeing all kitchen staff
Staff training and development
Passion for food and the food experience
Ability to lead a team of people effectively and to think and act creatively within a team
The ability to motivate staff to consistently deliver
Ability to work flexibly and have strong management skills, day-to-day, and long-term
Well-spoken and presented individual who is able to work under pressure and think on their feet
Outgoing, friendly, and confident individual
Creative, professional and team player attitude