Candidate Requirements:
- At least 2 to 3 years of relevant experience as a Head Chef in a luxury environment
- Culinary degree or equivalent qualifications from a recognised institution
- Strong creativity and passion for culinary arts, with a focus on diverse cuisines and modern cooking techniques
- Exceptional leadership and communication skills, with the ability to inspire and motivate a team
- Knowledge of local and international food trends, sustainable practices, and dietary preferences
- Ability to work well under pressure and maintain composure in a fast-paced environment
- Flexibility to work evenings, weekends, and holidays as required
- Good knowledge of planning, budgeting, and departmental administration
- Good knowledge of creating, implementing, and maintaining written control documents and training manuals
- Ability to build and maintain relationships with suppliers, ensuring the procurement of fresh, seasonal and premium-quality ingredients
- Excellent attention to detail, excellent hygiene principles
- Excellent communication skills (written and verbal), practicing honest communication
- Team player with positive attitude, enthusiasm, and emotional control
- Excellent time management and self-discipline, interpersonal & problem-solving skills
- The ability to interact with guests to understand their preferences, dietary requirements and receive their feedback, ensuring a personalised dining experience
Live-in position
ðLocation: Clanwilliam, Western Cape
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