Luxurious camp in the Masai Mara (Kenya) is looking for a Head Chef. Experience required: Previous experience within a 5-star lodge Experience in a supervisor role Experience working in an isolated environment Duties include: Maintain high standards of professionalism within the team Provide disciplined and inspirational leadership to the kitchen team as well as effective management to ensure the highest levels of productivity and service excellence Identify staff talent; create plans and opportunities for staff retention, development and growth Full responsibility for the following budget lines Ensure all financial and record-keeping controls and systems are adhered to Work with the Regional Executive Chef to ensure the menu and food are aligned to lodge quality standards Ensure all health and safety compliance standards, including management of HACCP Protocols, are met and/or exceeded and that all necessary functions in this regard are realized Assist with ensuring sustainability targets are met and improved upon year-on-year Ensure all orders are within the allocated budget and cost per head Oversee the month-end stock takes The post Head Chef Kenya appeared first on freerecruit.co.za .
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