Head Chef Sabi - Sabie

5-star Lodge in the Sabi Sands is looking for a Head Chef.

Experience required:

Formal Chef Qualification

At least 5+ years of Chef experience is required in 5-star hotels or lodges

International exposure is a plus

Spoken and written English

Computer literate

Ability to cost menus

Passion for food and the food experience

Ability to lead a team of people effectively

Strong management skills, day-to-day, and long term

The ability to motivate staff to consistently deliver

Ability to think and act creatively within a team

Good knowledge of hospitality operations including butler service and rostering of staff

Ability to work flexibly

Duties include:

Run and supervise the entire kitchen operation

Work with the Executive chef to ensure standards and goals are met

Ensure all menus are followed and food standard is always excellent

Support the chefs in daily supplies ordering from the central store

Support and train new chefs on certain recipes if necessary

Work with the Executive Chef to ensure effective implementation of the Chef Academy training program

Continuous monitoring and control of dishes going out

Make personal contact with guests at each meal

Continuous encouragement and training of staff to provide the best food experience to guests

Be flexible when receiving unexpected requests from guests and ensure you can accommodate unusual dietary requirements

Work within operational budgets

Stock control measures

Implement and maintain stringent cleaning measures

Attend weekly kitchen meeting

Continuous training and motivation of all kitchen staff including on-the-job training

Ensure all staff understand their responsibilities

Good communication with all chefs

Work closely with the Executive Chef and General Manager to implement standards and staff policies

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