Head Chef - Upmarket Restaurant - Johannesburg - Johannesburg
As the Head Chef you will be responsible for leading our kitchen team and overseeing all culinary operations. From menu planning and recipe development to kitchen management and staff training, you will play a pivotal role in ensuring the highest standards of food quality and consistency. Menu Planning and Recipe Development: Develop creative and innovative menus that reflect our restaurant's culinary vision and showcase seasonal ingredients. Create and refine recipes for signature dishes, ensuring consistent quality and taste. Kitchen Management: Oversee all aspects of kitchen operations, including food preparation, cooking, and plating. Ensure adherence to food safety and hygiene standards according to HASAP regulations. Develop and implement standard operating procedures (SOPs) for all kitchen sections. Staff Training and Development: Train, mentor, and supervise kitchen staff, ensuring they are equipped with the skills and knowledge to excel in their roles. Conduct regular training sessions to reinforce best practices and maintain high standards of performance. Inventory Management and Cost Control: Manage inventory levels and food costs, optimizing efficiency and minimizing waste. Monitor food quality and consistency to ensure that all dishes meet our standards of excellence. Menu Execution and Service Coordination: Oversee the execution of menu items during service, ensuring timely and accurate preparation and plating. Coordinate with front-of-house staff to ensure seamless communication and collaboration between kitchen and service teams. Quality Control and Continuous Improvement: Conduct regular quality control checks on food items to maintain consistency and quality. Identify areas for improvement and implement strategies to enhance kitchen operations and guest satisfaction.
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