Technical Competencies & Responsibilities

Minimum 12 years experience in a suitable environment, including food safety, with at least 5 years in a management role.
Knowledge of ISO 9001, 45001, 14001, 22000.
Strategy Execution: Set the overall business quality, safety, health, and security direction through the creation of a multi-pronged strategy to drive compliance and performance.
Risk Management: Monitor critical quality, safety, health, and security control measures, oversee audits, and handle statutory reporting and legal compliance.
Integrated Quality Systems Management: Establish and maintain quality and safety systems and standards, oversee audits, and drive resolution of non-conformances.
Strategic Technical Contribution: Provide technical assistance and support, act as a thought leader, and define Group quality assurance policies.
Operational Management: Ensure effective safety and security coverage, drive initiatives to reduce illegal activities, and promote safe and healthy work practices.
Reporting: Prepare annual management reports, engage with internal stakeholders, and develop external and internal communication programs.
Supplier Quality Assurance: Manage the Supplier Quality Assurance Program, oversee risk assessments and audits, and report supplier risks.
Compliance Inspections and Audits: Ensure compliance with quality, safety, and security standards through audits and inspections.
MUST BE WILLING TO DO EXTENSIVE TRAVELLING.

Behavioural Competencies:

Good communication skills both written and verbal.
Interpersonal skills.
Tolerance of stress and pressure.
Time management skills.
People management.
Negotiation.

IMPORTANT - Only shortlisted candidates meeting the above criteria will be considered. If you do not hear from us within two weeks of applying, please consider yourself unsuccessful.

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