Head Pastry Chef - Randburg
Dante Group Pty Ltd
Reference: JHB006762-TdG-J-1 Our client within the Hospitality industry based in Johannesburg North is looking for a Head Pastry Chef to join their team Salary up to R35 000 ctc dependent on experience Minimum requirements: 3 - 5 years experience as a Head Pastry Chef or Confectioner Must have very strong Pastry and Confectionery skills Italian and European style Experience with cakes, tarts, croissants, laminated dough and confectionery Assist with Quality Assurance Responsible for production and development within the factory Managing the floor and team Providing training when needed Oversee the making and production of items Consultant: Timiyah de Goede - Dante Personnel Johannesburg Apply via our website www.dantesa.co.za If you do not hear from us within 5 days, please accept that your application was unsuccessful R30 000 - R35 000 ctc per month
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