Minimum requirements:

Degree in Food Science/Food Technology or similar
ISO22000/FSSC22000
HACCP
SAMTRAC or ISO45000 or similar OHS qualification
Ensure all companies in group comply with Food Safety standards (currently abattoir to DC)
Oversee Food Safety & OHS teams on all sites
Assist in preparing for Food Safety audits
Trending and reporting to Top Management
Compile and implement OHS system (Organise training, Appointments, Risk Assessment, Build SOPs, Meetings, Contractors)
Conduct training on food safety & OHS
CAPEX on service suppliers
Handling of all retail customer complaints
DC QA manager (build & implement food safety system)
Long Hours and travelling
Start date - 1 June