PURPOSE To review and improves procedures, conduct training on quality related policies and procedures, conduct verification and validation studies, conduct compliance monitoring activities. OUTPUTS Complete, revise and issue new ISO, HACCP and QRMP documents Keep document and transmittal registers, risk assessments, and flow diagrams up to date Update master documents between departments Achieve individual goals Review Operational Standards Apply practices, policies, standards, procedures and methods Adhere to legal requirements Conduct adherence monitoring Compile internal audit, non-conformance, corrective action registers, and customer complaint registers Document Control EXPERIENCE AND QUALIFICATIONS National Diploma: Food Technology 1-2 years relevant experience COMPETENCIES Report writing Verbal and written communication Computer literacy (MS Office, including MS Projects) FSSC 22 000 principles Legal and regulatory requirements Production processes Critical limits and controls Risk assessment principles Problem solving How to Apply Click here to apply online Apply online before 07/11/2014. Please note that Recruiters may delete or expire jobs at any time.
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