Hostess - Stellenbosch
Candidate requirements:
- Grade 12
- , A hospitality certification preffered
- Preferably 1- 2 years previous hostess experience
- Understanding of restaurant etiquette
- Experience in managing reservations
- Team-player
- Excellent customer-service skills
- Excellent communication skills (via phone and in-person)
- Strong organizational skills with the ability to monitor the entire dining and bar area
- Comfortable in dealing with very distinguished clientele
- Able to handle a high-pressure environment
- Must be well-presented and enthusiastic personality
- Flexibility and Accountability
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