JUNIOR SOUS CHEF - Kloof Street
FreeRecruit
Seeking a sous chef on a live-in basis, to join our vibrant kitchen team. Requirements: ● A relevant hospitality and/or cooking degree/diploma ● Min of 2 years experience in a profound restaurant kitchen Key Responsibilities: ● Plan and direct the food preparation ● Manage the kitchen staff ● Train new employees ● Create schedules to ensure adequate manning for the kitchen. ● Planning of menus Skills: ● Leadership skills ● Manage a team ● Confident and effective communication manner ● Patience and perseverance The post JUNIOR SOUS CHEF appeared first on freerecruit.co.za .
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