Junior Sous Chef - Bela-Bela
Responsibilities:
- Assist the Head Chef and Sous Chef in daily kitchen operations.
- Prepare and cook meals as per standard recipes and guidelines.
- Supervise kitchen staff and ensure they adhere to recipes and standards.
- Assist in menu planning and development.
- Maintain inventory and order supplies as needed.
- Ensure cleanliness and organization of kitchen and food storage areas.
- Uphold health and safety regulations and practices.
- Support special dietary requirements and requests from guests.
- Contribute to maintaining high standards of food presentation and taste.
- Assist in training and mentoring junior kitchen staff.
- Proven experience as a Senior Chef de Partie or similar role in a reputable kitchen environment.
- Culinary certification or diploma from a recognized institution.
- Knowledge of various cooking methods, ingredients, equipment, and procedures.
- Passion for food and creative flair in culinary arts.
- Ability to work well under pressure and in a fast-paced environment.
- Strong organizational and leadership skills.
- Attention to detail and commitment to quality.
- Team player with excellent communication skills.
- Flexibility to work shifts, weekends, and public holidays as required.
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