Kitchen Manager - Eastern Cape
Green Marble Recruitment Consultants
Reference: JHB001993-NS-1 Are you a seasoned culinary professional with a passion for leadership and excellence? We're seeking a Kitchen Manager who thrives in a dynamic, fast-paced environment to join this BOH team. The ideal candidate will have a diploma in culinary arts, hotel management, or a related field, coupled with 5-10 years of diverse experience in management, kitchen operations, and food cost control. Minimum Requirement Culinary arts, hotel management, or other relevant Diploma or qualification. 5-10 years' experience in multidisciplinary roles: Management Kitchen management Food cost Production Strong interpersonal and communication skills. Ability to problem solve and operate under pressure conditions. Café BOH supervisor experience (beneficial). Strong interdepartmental knowledge. Technology literate in Zoho/Photos and videos/WhatsApp communication platforms. Effectively guide, coach, and supervise a multidisciplinary team. Reliable transport. Responsibilities: Assist in training needs within the team and be able to achieve training targets. Ensure a unified approach to the delivery of exceptional, safe, and compliant food service. Monitor and action monthly interventions relating to the department. Deliver mission statement by motivating, training, gap analysis, and policing. Takes ownership of kitchens in the respective region. Manage the performance of BOH supervisors and next-in-line candidates. Investigate regional food-related complaints and report all outcomes to regional teams. Assist with Kitchen scheduling. Assist with maintaining other supplies in region. Maximising use of Employees in store, new menu launch. Assist regional teams and ensure disciplines are in place. Plan and conduct regional kitchen meetings and feedback. Understanding of company policies, and any changes thereof. Ensure successful menu launches assisting regional teams with roll-out. Driving healthy training status in your kitchens. Monthly interventions completed correctly in the expected time frame. Kitchen efficiency and ticket time. Monthly
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