Line Chef (Fuel Station) – Parklands – R9,000 – R11,000 per month - Cape Town City Centre
We’re searching for a talented and qualified line chef to help prepare menu items under the guidance of our executive chef and our sous chef. The line chef will play a vital role in upholding our food safety and cleanliness standards. In addition, the line chef will assist the Executive Chef and Sous Chef in managing and training the team of junior chefs (this may include controlling the pass), restocking items, sanitizing equipment, plating meals, etc.
We looking for somebody who can make customers smile with food.
Objectives of this role
- Provide our customers with an impeccable experience
- Uphold the executive chef’s food preparation and presentation standards
- Communicate effectively with the rest of the kitchen team for seamless execution
- Ensure food safety
- Maintain a clean and sanitized kitchen environment
- Uphold policies, procedures, quality and safety standards
Responsibilities
- Prepare and cook menu items such as snacks, dressings, sauces, sides, and entrees
- Prep, wash, and chop meal components for larger dishes
- Plate meals according to the instructions of the executive chef
- Restock kitchen items
- Wash and sanitize dishes, utensils, and other kitchen equipment
- Clean prep station and put away equipment
Skills and qualifications
- Passionate about food and service
- Commitment to quality
- Kitchen experience, able to follow recipes, convert measurements etc.
- Knowledge of the food service industry
- Ability to prep and cook menu items according to instructions
- Knowledge of food safety and kitchen safety
- Cleanliness
- Strong organizational, time management, communication and interpersonal skills
- Able to lead
Working Hours:
6am - 4pm
8am - 5pm
Day shift
Some weekends
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