Applicants are required to meet the following criteria:

Degree (3 years) / NQF 4 essential with electrical qualification & PHLC certification
Heavy current certificate and GCC or studying towards
8 years experience (supervisory): FMCG / bottling equipment essential
Good MS Office literacy including SAP
Please note that the bottling industry experience is a non-negotiable requirement

The successful applicant would be responsible for, but not limited to:

Manage project and infrastructure maintenance
Ensure equipment and safety standards are maintained
Manage maintenance requests and participate in operational planning and budgeting processes
Drive continuous improvement and control costs
Adherence to the health, safety, food and environmental standards visitor/contractor policy; code of practice; handwash procedure; physical contamination policy; SHE policy; first aid policy
Enforce GMPs and be vigilant of food defense and food fraud risks
Maintain high level of housekeeping
Continuous improvement and project management

Salary: Market related

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