Meat Casing Grader/Inspector at AdcorpBLU - Western Cape, Milnerton - Milnerton
Adcorp Blu
Responsibilities: Quality Evaluation: Conduct thorough assessments of meat casings, examining factors such as texture, colour, and size to verify compliance with industry standards and customer expectations. Grading and Sorting: Accurately categorize meat casings into grades according to predefined criteria, and efficiently sort them for further processing or packaging. Record Keeping : Maintain detailed records of inspected casings, including the grade assigned, quantities inspected, and any defects identified. Quality Control : Continuously monitor the quality of casings and report any issues or deviations from the quality standards to the supervisor or quality control department. Desired Skills: Meat Inspector Desired Work Experience: 1 to 2 years Desired Qualification Level: Grade 12 / Matric About The Employer: We are seeking a meticulous and skilled Meat Casing Inspector specializing in the evaluation of meat casings to join our vibrant team. The ideal candidate will be responsible for meticulously assessing the quality of meat casings, ensuring adherence to industry standards and specifications. This role demands a sharp attention to detail, a profound understanding of meat quality, and the ability to thrive in a fast-paced work environment. Requirements & Key Competencies: - Knowledge of food safety standards and regulations is advantageous. - Previous experience in a grading, quality control, or inspection role within the food production industry is highly desirable. - Attention to Detail: Exceptional ability to discern subtle variations in meat casing quality, guaranteeing the selection of only the highest-quality products. - Time Management: Proficient in managing and prioritizing tasks effectively within a fast-paced setting. - Physical Endurance: Capable of enduring prolonged periods of standing and handling meat products consistently. - Adaptability: Willingness to work in a cold environment. Qualifications: - Preferred previous experience in a meat processing plant or a similar role, although not mandatory. - High school diploma or equivalent; additional certification in food safety or processing is advantageous. - Clear criminal record.
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