Pastry Chef Cape Town - Cape Town Region
InspHired Recruitment Solutions
Our client in the Leisure, Travel and Tourism industry is currently looking for a Pastry Chef , in Cape Town, Western Cape Responsible for day-to-day tasks associated with bakery, food preparation, baking, cooking, and culinary skills. Will reports to the Executive Chef. Bakery, Baking, and Cooking skills. Culinary skills. Experience in food preparation. Experience in a similar role is a plus. Culinary degree or relevant certification is preferred. Attention to detail and creativity. Ability to work in a fast-paced environment. Excellent teamwork and communication skills. Ability to work efficiently in a fast-paced kitchen. Strong attention to detail and presentation. Ability to multitask and prioritize tasks effectively. Customer service-oriented mindset. High professional standard of customer service. R25 000 – R30 000 per month. Work Hours: 176 hours per month (Shifts TBA) Discovery Medical Aid, 50% contribution for self, spouse and up to 3 children. Momentum Provident and Risk Fund, 6% Company contribution. Subsidised undercover parking, employee cost - R300 per month. Uniform.
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