Responsibilities:

Consistently offer professional, friendly and proactive guest service while assisting other chefs in the kitchen
Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to recipes and standards
Assist with deliveries
Actively share ideas, opinions and suggestions in daily shift briefings
Complete daily checks of all mis-en-place to ensure freshness and quality standards
Maintain proper rotation of products
Have full knowledge of all menu items, daily features and promotions
Ensure the cleanliness and maintenance of all work areas, utensils and equipment
Follow all safety and sanitation policies when handling food and beverages

Requirements:

Grade 12 plus Chef Certificate/Diploma
Preferably 1- 2 years previous experience as Commis Chef in 5-star restaurants
Availability to work within opening hours (e.g. evenings, public holidays, weekends)
Excellent interpersonal- & communication skills
Ability to maintain a professional working relationship with all departments
Attention to detail
Productivity & Efficiency
Self-disciplined
Ability to cope under pressure

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