Pastry Head Chef - Pretoria
Staff Unlimited
Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer literacy. - Understanding a kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour law and disciplinary procedures. - Passion for the industry and willingness to grow. - Understanding of hygiene protocols and equipment. - Sound knowledge of cleaning methods and products. - Knowledge of safety procedures and the use of firefighting equipment. - First Aid Training. (Provided by company) - Care in personal hygiene and grooming. - Excellent communication skills. - Stamina for physical activity. - Nationality or valid working visa.
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