Pastry Sous Chef Skukuza, South Africa - Skukuza
Staff Unlimited
Description The main role of the Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Sous Chef, in line with Standard of Excellence and SOP. Key Responsibilities: - Ensuring the ultimate food experience for the guests, in line with the food concept of the lodge. - Designing of menu - follow and implement new food concept. - Minimizing breakage. - Implement and maintain Health and Safety procedures. - Strategic management of food to reduce waste, such as portion control and stock rotation. - Handover responsibilities and requests to the next shift coming on duty and ensure that a handover is received from previous shift. - Run the kitchen in a cost-effective manner, within an agreed budget. - Preparation of pastry items to standards, that include, breads; croissants; Danish pastries; ice-cream; sorbets; cakes; biscuits and desserts. Skills and Experience: - Minimum of 3 years of cooking experience in a medium-sized kitchen , in a similar environment. - Able to calculate food costs and understand kitchen budget. - Good Computer literacy. - Wide food knowledge. - Awareness of dietaries.
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