Pastry Sous Chef - World Class Restaurant - Cape Winelands - Cape Town Region
Prepare a wide variety of pastries and desserts. Decorate pastries using various icings, toppings, and techniques to ensure beautiful presentation. Design new menu choices based on seasonal ingredients. Assist the head chef with pricing pastry menu items. Guide and motivate pastry personnel to work efficiently. Create schedules for pastry personnel to ensure optimal resource management and service speed. Identify staffing needs and assist in recruiting and training personnel on dish preparation, arrangement, and plating. Ensure all personnel are properly equipped with uniforms, supplies, and tools. Monitor baking ingredient stocks and place orders within budget. Check the quality of materials and condition of equipment used for baking. Ensure adherence to culinary standards and regulations. Maintain a clean and orderly cooking station, adhering to health and safety standards.
Apply Now
Facebook
Whatsapp