Main purpose of the job:
Operate and lead a plant team to achieve product quality and maximum throughput while minimizing waste, ensure continuous improvement initiative awhile doing so.
Preferred Requirements
Knowledge:
Food/Fruit Processing and Technology Knowledge of the practical application of fruit processing and technology. This includes applying principles, techniques, procedures, and equipment for the production of food products.
Production and Processing Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture of food products.
Knowledge of the process, product, processing requirements, maintenance procedures, cleaning procedures, health and safety procedures, HACCP, ISO and general manufacturing practices
Skills:
Monitoring/Assessing performance/development of product make improvements or take corrective action on the processing thereof.
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In2Food Group Pty Ltd
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