Production Manager (Meat) - - Midrand

Education:

Skills/Experience required:

Minimum of 5 years in a similar position in a meat industry with high volume, short shelf life chilled product.
Good written and verbal communication skills;
Planning and organisation skills to be able run and monitor the production process;
Ability to act decisively and solve staff or equipment-related problems;
Capacity to grasp concepts easily;
Attention to detail to ensure high levels of quality;
Ability to communicate clearly and persuasively with your team, and managers;
Ability to work under pressure and motivate others to meet tight deadlines;
Ability to work in a logical, systematic manner.

Job Description:

Day to day supervision of production process, ensuring all KPIs are followed and the highest standards in food manufacturing and safety are observed.
Co-ordinate and operate the production line in terms of people, product, and equipment and maintain all associated paperwork.
Report all aspects of production to the Factory Manager on a daily basis.
Ensure that factory raw material inventory for the carcass chiller is maintained correctly.
Responsible for maintaining all yields and improving them where possible.

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