Duties and Responsibilities Manage and improve HACCP, VACCP and TACCP plans aligned with FSCC requirements.Implement and monitor QCP pointsAudit ready requirementsTeam managementSHREQ adherenceContinuous improvement and best practice adherence management Qualification Requirements BSc Food ScienceAdditional quality and or SHREQ certificates are highly advantageous Experience Required 5years managerial experience within Quality, food safety, and or FMCGPlease apply online https://protool.gumtree.co.za/external-link-browser.html?urlaHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5Xzg5OTc3X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ&jid1223466&xid1109_89977
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