Requirements:

Matric or post-matric qualification.
2-3 years experience in a manufacturing environment (food/consumer goods/packaging).
2-3 years' experience with supervising a team.
Experience with BRC/FSSC 22000/ISO22000.
Experience with Internal Auditing.
Intermediate/advanced Microsoft Office skills.

Responsibilities:

Willingness to work night shift and overtime where necessary.
Communicate well with diverse groups in the organization.
Utilize problem-solving skills, creativity, and critical thinking.
Adaptable and willing to learn.
Inspect in-process, and final products for conformance to COC/COA, ALC standards, and customer specifications, by using precision measuring instruments, inspection plans, and devices.
Capturing, reporting, investigating and control of supplier, in-process, and non-conforming products and waste.
Ensure on-time release of in-process and final products to stores, production and relevant stakeholders.
Responsible for product/environmental and microbiological sampling and the interpretation of results.
Monitoring Data Collector performance and attendance and identify development, where necessary.
Provide support and guidance to team members to ensure they perform their duties effectively.
Support Production Supervisors and Team Leaders with investigation and decision making on waste, reworks, and quality related improvements.
Escalate reoccurring deficiencies on instruments and devices or need for repairs to Supervisor.
Compiling and filing of documentations related to product inspection and test results.
Compiling and storing of final product COC/COA documents.
Conduct weekly and/or monthly verification of testing equipment.
Conduct weekly and/or monthly GMP inspections to the standard of the ALC Management System, and on any process, you have been assigned to and trained.
Conduct monthly stock takes of non-conforming product.