Position: Quality Assurance Food Technician

Location: Durban

Minimum Qualification Requirements:

Roles and Responsibilities:

Managing the quality function.
Implementation & maintenance of FSSC 22000
Ensure accurate recording and reporting of results.
Ensure the correct analysis and release of product and raw materials.
Establishing & maintaining the SQA system.
Conducting management review meetings.
Establishing and Maintaining HACCP system
Conduct internal audits on quality system, hygiene & housekeeping.
Customer care service including product knowledge training
Conduct Supplier quality audits as per audit plan
Maintain clearly written procedures/work instructions in accordance with plant requirements to ensure production and shipment of product comply with specifications.
Human Resources (assisting in WSP & BBBEE plans), mentoring external students for the graduate/in-service/ internship programs, documentation requirements for the FoodBev Seta funds.
Conduct training needs analysis and ensuring training is conducted. Product training conducted for external customers Conducting establishing work place skills plans. Managing performance of staff
Approving all packaging requirements.
Implementation of the labeling regulation R146 for all products
Managing Research & development for in-house as well as retail.
Working with retail quality requirements & specifications
Approval of tender ingredients.
Analyse test results and offer guidance to R & D staff