QUALITY ASSURANCE SUPERVISOR - Gauteng
Grade 12 Degree or Diploma in Food sciences (Environmental Health/Food Technology) Minimum 5 Years'' proven food science experience as a Quality Controller in the Meat industry. English and Afrikaans literacy Must have microbiology, sampling and shelf-life knowledge Knowledge of Export criteria ISO 22000 or FSSC 22000 qualification Word & Excel Knowledge of SAP program Exceptional personal hygiene practices Lift and/or move up to 40kg safety Managing and operating facilities in terms of Quality Control and Food Safety Define, propose and control budgets for Quality Control require control and ensure execution of plans by Managing resources Manage the quality control facility costs, analysing deviations and defining and implementing technological and layout adjustments Guarantee availability of the stocks acquired for your Division and minimise the invested capital Manage stock levels taking into account the Production plan Implementing and maintaining the Food Safety Management System (FSMS) https://protool.gumtree.co.za/external-link-browser.html?urlaHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA4XzYzNjQ2X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ&jid1223637&xid1108_63646
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