Grade 12 Preferred Requirement: Degree or Diploma in food sciences Minimum 2 year proven food science experience as a Quality Controller MUST have Microbiology, Sampling, shelf-life testing knowledge Knowledge of export criteria ISO 22000 or FSSC 22000 training Knowledge of Food safety system Knowledge of SAP program Must be able to lift and/or move up to 40kg, safely Perform inspections of product at random and specified points to ensure conformity to specifications. Overseeing the distribution of cleaning chemicals and detergents to cleaning Willing to work overtime, when needed Fluent in English & Afrikaans https://protool.gumtree.co.za/external-link-browser.html?urlaHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzY3MjM1X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ&jid1166117&xid1109_67235
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