Purpose of the Job:

To promote quality throughout Fruitique by assuring compliance to an effective quality management system and the continuous improvement of processes through the facilitation of problem solving and the process of change management

Preferred Requirements:

BSc Degree,Chemistry or Biochemistry or Microbiology or Food Science/Food Technology Diploma
Additional qualification: Total Quality Management Certificate, HACCP Certificate, Management Certificate.

Knowledge:

Knowledge of ISO, HACCP, GMP, Food Technology, World class manufacturing and quality practices and models
Specific product and process knowledge
Personnel and human resources practices
Management systems
Administration and Management
Problem Solving Tools
Budgets, Basic accounting, Mathematics
Operations management
Audit Compliance, BCEA, LRA

Skills

Quality Management and Quality Control systems development and implementation in line with best practice
Managing and leading teams towards high performance
QC skills and use of apparatus
Collect, analyse, organise and critically evaluate information
Conflict handling
Basic accounting principles
Advanced Computer Skills
Budget development and management
Presentation skills
Audits
Administration Management
Project management skills
Systems Analysis

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