Required: Production Supervisor/Manager - Cape Town Region
We are in search of an individual that is able to add value to our production processes. Minimizing waste and ensuring packaged product is kept to a high standard. Full understanding of waste effects on end product costs. You will need to have a good track record with contactable references. Working within a food plant production with 5 years would be preferred. Job Type: Full-time Pay: R10 000,00 per month RESPONSIBILITIES: Ensure facility and staff complies at all times with relevant audit standard. Responsible for Cost control, the efficient allocation of resources, risk management, and the effective gathering of information for business decisions. Ensuring that pre-determined stock level is not exceeded Maintaining and updating the inventory stock counts and ensuring staff are informed and have easy access to it. Control surplus stock, ensuring a FIFO method. Product Quality: Co-ordinating the purchasing of all stock for the business. Take responsibility in terms of quality assurance and quality control for all for all products inside the facility. Ensure that all products manufactured are of unfailing quality, as per product specifications and customer expectation. Ensure that all raw materials conform to specification as per production and customer requirements. Ensuring that general day to day QC tasks are done. Coordinate and monitor the work of various departments involved in production, warehousing and distribution of goods. Monitor performance and implement improvements. Ensure quality of products. Manage quality and quantity of employee productivity. Manage maintenance of equipment and machinery. Provide technical support where necessary. Reporting any deviations to the Quality Manager. Other: Maintain housekeeping standards to ensure a clean and safe workplace Handle all complaints and queries from staff and channel to the relevant manager, deal with workplace conflict DUTIES: To manage the different operational departments. Create and stick to production schedules.Despatching of orders.To drive the adherence of SOP’s, improvements and overall cost reduction strategyStaff management of about 32 staffResponsible for organising and efficiencies in productionHealth and safety adherenceTo ensure accuracy on production reports REQUIREMENTS: 3-5 years of production experience within the food industryGrade 12 and higher. Computer literateExperienced in food safety audits – FSSC, HACCP, etcDrivers license – advantageousAn understanding of production yieldsKnowledge of bakery and cooking equipment.
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