Restaurant Manager - South Africa
Role of a Restaurant Manager Summary: The Restaurant Manager leads the front-of-house, bar and gambling area teams and serves as the liaison between the restaurant’s staff and its owner. The role of a restaurant manager requires back-office work, as well as customer-facing interactions. Restaurant Manager Responsibilities: Leading front-of-house, bar and gambling area Handling team conflictsStreamlining operationsHiring and onboarding new employeesEnsuring and measuring guest satisfactionManaging inventoryManaging finance Desired Skills: Ability to resolve conflicts calmlyExperience working with a bookkeeperLeadership skillsCustomer service skillsPrevious hiring experienceFront-of-house experience is a plusNegotiating contracts with vendorsAbility to work well under pressureExcellent communication skillsAbility to present innovative ideas to restaurant owner Experience: 5 years of proven experience working in a similar role (Restaurant Manager, General Manager, Hospitality Manager, Assistant Restaurant Manager, etc.)Associate’s or bachelor’s degree in business or hospitality management a plus https://protool.gumtree.co.za/external-link-browser.html?urlaHR0cHM6Ly93d3cuZGl0dG8uam9icy9qb2IvZ3VtdHJlZS8zMDYyNDEyNzg/c291cmNlPWd1bXRyZWU&jid1484484&xid306241278
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