Our restaurant and events client in Paarl is looking for a strong ambitious passionate and experienced Senior Restaurant Manager to join their team. Must have an energetic hospitality / restaurant personality. Need to be able to work shifts and manage the Restaurant including FOH, takeaways and events. Must be willing to take over if general manager is on leave or away. Salary up to R 25000 (one weekend on one weekend off) Min Requirements: Matric 5 years in Managing a Restaurant including FOH, being involved in the BOH, takeaways, and Events (120-seater) Must have events experience Must be well-presented & enthusiastic Have own, reliable transport and license Fluent in English & Afrikaans Responsibilities: Manage and oversee the FOH (120 seaters) during restaurant hours and functions (small to medium functions Manage Restaurant staff including FOH, BOH, and events staff Oversee that all opening and closing duties of the outlets are completed correctly and that cleanliness and maintenance are maintained Responsible for daily deposits, and the correct operation of the POS systems Balancing of all daily and nightly cash drawers and POS From time to time manage entire restaurant when GM is not around Assist with overall ordering and operations Assist clients and patrons Assist with booking of tables, functions and produce quotations for functions Assist with function set up and management thereof – small to medium size functions Ensure that all guests needs, and complaints are responded to quickly and efficiently Co-ordinate and prepare staff rosters Maintain appropriate standards of conduct, uniform, language and grooming of all staff Ability to handle all disciplinary actions Ensure daily, weekly and monthly meetings are held Ability to work independently and under pressure Excellent interpersonal- & communication skills Excellent people skills Strong customer/guest service orientation Comfortable in dealing with very distinguished clientele The post Restaurant Manager appeared first on freerecruit.co.za .
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