Are you a hospitality professional with a passion for creating exceptional dining experiences? My client is looking for a dynamic and experienced Restaurant Manager to lead their busy Restaurant team in Boksburg, Johannesburg. (This is a well-known franchise restaurant) This is an exciting opportunity for someone who is ready to take the reins of a bustling restaurant and drive its success through excellent customer service, team leadership, and operational excellence.

Key Responsibilities:

Oversee the day-to-day operations of the restaurant, ensuring smooth service and a welcoming atmosphere.
Lead and motivate the restaurant team, including front-of-house and kitchen staff, to deliver high-quality service and food.
Manage inventory and ordering of food and beverages, ensuring that stock levels are maintained and waste is minimized.
Implement and maintain high standards of food quality, safety, and presentation.
Handle customer inquiries and complaints with professionalism, ensuring guest satisfaction and loyalty.
Monitor and adhere to health and safety regulations, ensuring a safe working environment for staff and guests.

Qualifications and Skills:

Proven experience in restaurant management or a similar role within the hospitality industry.
Strong leadership and team-building skills, with the ability to motivate and develop staff.
Excellent customer service orientation, with a focus on creating memorable dining experiences.
Proficient in inventory management and cost control.
Knowledge of food and beverage operations, including menu planning and food safety.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Strong organizational and problem-solving skills.

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