RESTAURANT/KITCHEN /CANTEEN MANAGER-LICHTENBURG - South Africa
Responsibilities: · Planning, organising and monitoring the day-to-day operations of the canteen. · Daily record-keeping and preparation and cooking of food. · Ensure all employees sign in and out. · Ordering, purchasing and checking all supplies against invoices, then passing them on to the appropriate financial delegate. · Using food preparation and cooking skills to minimise waste of fresh produce. · Implementing procedures and processes regarding food safety to ensure that correct food handling and hygiene practices are in line with Standard procedures · Ensuring that food product prices are monitored and value for money is considered. · Regular stock takes and stock recons · Counting, recording and reconciling of daily cash ups · Management of canteen staff · Budgeting and Sales Forecasting · Implementation and management of Incentives · Promotion and advertising of daily menu Requirements: Grade 12 is a requirement Experience in food preparation · Understanding of work health and safety and ability to meet legislative requirements · Ability to supervise a small team and to show appropriate initiative · Accurate working ability with high attention to detail is essential · At least 2 years of Customer service experience · Skills in all aspects of operating a food business · Must be able to multitask and perform under pressure Hardworking, honest and self-motivated Fluent in English and Afrikaans Prepared to work shifts Ability to work as a team member
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