Purchasing and stock control Daily Cash ups Daily banking's Credits Pay-outs, refunds, returns and GRV Observation of camera footage Monitor security Merchandising and rotation of stock Good customer service Meat monthly targets Management of staff Minimum Requirements: Gr12, a certificate in management will be an added advantage Sound knowledge on costing Sound knowledge on customer relations Sound knowledge on employee relations Experience in the meat industry will be an added advantage 2 – 5 years relevant experience Fluent in Afrikaans and English Knowledge of budget, expenses, overheads and product knowledge Butchery background Distribution experience Desired Skills: customer relations employee relations management skills
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