SAB Miller: In-Service Traineeship Programme 2018 - South Africa
The in service training is an opportunity for students who are required to undergo experiential training as part of their curriculum. This opportunity is available to students studying towards qualifications in: Chemical Engineering Biotechnology Food Technology Microbiology Selections are based on: Academic performance Academic level Field of study Competence Requirements Good problem solving skills. Proven passion for the business. Technical aptitude. Committed. High energy levels with love for challenge. Potential to fill Brewing role in future Output and Accountabilities Enhance and develop your skills by completing tertiary requirements. Develop skills as part of the Brewing Team. Contribute to continued improvement in Rosslyn Brewery. Contribute to continued Quality Improvement Initiatives Additional Information QUALIFICATIONS / EXPERIENCE Completed S4 in: Chemical Engineering Biotechnology Food Technology Microbiology How To Apply Interested applicants, who meet the above specifications should submit: – Detailed CV – Certified copy of most recent academic transcript – Copy of Tertiary Institute curriculum/requirements for In Service Training Applications should be submitted by no later than 17 January 2018. The advert has minimum requirements listed. Management reserves the right to use additional / relevant information as criteria for short-listing. Please be advised that short-listed candidates will be required to undergo culture fit assessments. Apply Online for the SAB Miller Brewing Service Traineeship Programme Apply Online for the SAB Miller Quality Assurance Service Traineeship Programme Location: Rosslyn
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