Senior CDP/Junior Sous Chef - Luxury Lodge - Madikwe - - Brits

Preparation and presentation of high-quality dishes, with a focus on pastry Ability to cater as a private chef at our clients villas, serving up to a maximum of 10 guests Collaborate with the Executive Chef and team of chefs to ensure consistent quality and service Maintain cleanliness and organization in the kitchen area Assist with menu planning and development Apply Now

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