Senior Sommelier - Skukuza

The main role of the Senior Sommelier to provide a consistent and bespoke wine experience for the guest as well as be responsible for stock and control in line with Singita Standard of Excellence and SOP.

Key Responsibilities:

- Pair specific wines according to the menu and guest stylist preference.

- Hosting wine tastings.

- Wine recommendations.

- Sales, Invoicing, stock and other relevant administration.

- Training and development of staff at various lodges.

Skills and Experience:

- Sommelier qualification, such as Cape Wine Diploma or similar.

- WSET level 3.

- Good knowledge of international wines.

- 3 years' experience in hospitality / guest interactions and service.

- Good computer literacy - MS Office, MS Project is advantageous.

- Passion for wine and sound knowledge of wine

- Stamina, Resilience and physically able to transfer wine or work long hours where needed.

- Organized and excellent admin skills.

- Valid driver's license.

- Citizenship or valid work visa.

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