A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : Permanent
SECTOR : Hospitality
BASIC SALARY : Market Related
START DATE : A.S.A.P / Immediate
REQUIREMENTS: - Culinary Diploma
- Preferably +/- 4 years previous in a senior chef role
- Own transport
- Leadership and management skills
- Able to work in a team
- Basic computer skills (word, excel, outlook)
- Excellent written & oral communication skills
- Strong organizational skills
- Attention to detail
- Availability to work within opening hours (e.g., evenings, public holidays, weekends)
DUTIES:- Manage and lead kitchen staff in chefs absence
- Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plating
- Oversees and organizes kitchen stock and ingredients
- Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
- Keeps cooking stations stocked, especially before and during prime operation hours
- Train and assess staff on the job
- Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
- Supervises all food preparation and presentation to ensure quality and restaurant standards
- Works with head chef to maintain kitchen organization, staff ability and training opportunities
- Assists head chef with menu creation
- Monitor and maintain health and safety
- Maintain staff and leave rosters
- Ensure that all CDPs are familiar with the weekly and daily reservation events and menu requirements
- Ensure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature
HOURS:- Mon Sat, 12:00 14:30 & 18:30 20:00
- Sun, 12:00 14:15
- public holidays
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