Senior Sous Chef – Luxury Game Reserve – Eastern Cape - South Africa
Assist the Head Chef in overseeing the day-to-day culinary operations of the lodge, ensuring exceptional food quality and presentation. Prepare and cook dishes to the highest standards, demonstrating creativity and a passion for culinary excellence. Collaborate closely with the culinary team to develop innovative menus that showcase the finest local and seasonal ingredients. Ensure smooth kitchen operations by coordinating and supervising the activities of the kitchen staff. Train and mentor junior chefs, promoting skill development and maintaining a cohesive and efficient team. Adhere to strict health and safety regulations, maintaining a clean and organized kitchen environment. Work closely with other departments to deliver a seamless dining experience for guests. Salary: R16,000 per month. Start Date: ASAP. Live-in position: Comfortable accommodation will be provided. Meals: Please note that meals will not be provided.
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