Minimum requirements:

Grade 12
Trade Tested Miller Qualified as per GMF
Minimum 5 years experience as Qualified Miller with extensive milling experience, (maize)
Fumigation and Grading experience
Overtime if when and necessary
Experience on PLCs
Working with systems
Own transport
Willingness to work shifts

Role and responsibilities:

Management of Mill (quality, extractions, milling gain, housekeeping, admin etc.)
Manage the downtime
Will be part of the Food Safety Management and Safety teams
Must be able to work and manage people in a production environment
Sampling and testing new material from transfer as per sampling procedure
Ensure conditioning is achieved
Comply to require milling divide and set / maintain the mill accordingly
Communicate settings as per mandate for adjustments to the head miller / operations manager
Ensure full traceability of all product through the milling process
Ensure deep cleaning is performed as per schedule
Ensure all products are milled to specification
Ensure mix back stock is controlled using FIFO, infestation and quality
Ensure that products are packed out accordingly to packing and flushed as per flushing requirements, quality and weight specifications complied with
Ensure compliance with all internal policies procedures and CIPs
Ensure compliance with to food safety requirements as per FSSC standards
Dust, Air, Spillage and water leakage free plant must be achieved and maintained at all times correction action must be taken to ensure plant comply.
Management of measuring equipment
Optimum equipment efficiency achieved at all times- using the job card system
Ensure OPRPs are managed effectively