Sommelier - Hazyview
Key Responsibilities:
- Curate and manage the lodge's wine cellar, ensuring a diverse and high-quality selection.
- Conduct wine tastings and provide expert recommendations to guests based on their preferences and menu choices.
- Collaborate with the Executive Chef to develop wine pairings that complement seasonal menus.
- Maintain inventory, manage stock rotation, and oversee wine purchasing within budget guidelines.
- Train and educate lodge staff on wine knowledge and service techniques.
- Ensure adherence to alcohol service laws and regulations, promoting responsible drinking practices.
- Uphold the lodge's standards of hospitality and contribute to an exceptional guest experience.
- Proven experience as a Sommelier in a high-end restaurant or luxury hospitality environment.
- Extensive knowledge of wines, spirits, and beverages, including regions, varietals, and vintages.
- Strong sensory evaluation skills and ability to discern quality and characteristics of wines.
- Excellent communication and customer service skills, with the ability to engage and educate guests effectively.
- Ability to work collaboratively in a team environment and under pressure.
- Certification from a recognized sommelier program (e.g., Court of Master Sommeliers, WSET) preferred.
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