Sous Chef - North West
Requirements:
- Relevant tertiary qualification
- 1-5 years experience as a Sous Chef
- Experience within a 5star Establishment
- Valid drivers license (Essential)
- Must be energetic and well spoken
- Creative and ability to come up with new ideas
- Must be flexible and deadline driven
- Able to deal with pressure in the kitchen
- Understand Cost of Sales
- Directs food preparation and collaborates with executive chef.
- Helps in the design of food and drink menu.
- Produces high quality plates, including both design and taste.
- Oversees and supervises kitchen staff.
- Assists with menu planning, inventory, and management of supplies.
- Ensures that food is top quality and that kitchen is in good condition.
- Keeps stations clean and complies with food safety standards.
- Offers suggestions and creative ideas that can improve upon the kitchens performance.
- Prepares food properly.
- Schedules staff shifts.
- Trains new employees.
- Orders food supplies.
- Monitors and maintains kitchen equipment.
- Solves problems that arise and seizes control of issues in the kitchen
- Provident fund
- Housing
- 3 meals per day
- 6 weeks on then 2 weeks off
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