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Sous Chef - Sandton
Requirements:
3 years of experience as a Sous Chef.
Matric.
Formal degree/diploma in culinary arts.
Experience in a similar field.
Job Duties:
Assist with the management of the kitchen together with the executive chef.
Maintain and implement hygiene standards.
Assist with stock-taking.
Create and maintain recipes.
Salary:
R24 000 CTC
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