Candidate Requirements:

Minimum of at least 2-3 years of previous experience as a CDP in a luxury lodge environment
Previous experience working in a Plant-based kitchen would be highly beneficial
Passionate about creating and serving exceptional Plant-based meals
Knowledge about flavors, plating, and trying new recipes
Must have excellent communication skills and the ability to work in a team
Communicate well with staff and guests alike
Must be punctual and self-disciplined
Must have excellent attention to detail
Must be eager to grow their career

This position is for a Brand New lodge that will be opening soon - the ideal candidate for this position would be plant-based as the lodge will be focusing on holistic wellness, and serving plant-based meals. Apply Now

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