Sous Chef - Lephalale
- 3 years experience in a Sous chef position in a formal Restaurant / Hotel.
- Strong personality that can think on their feet and work under pressure.
- Well spoken and well presented individual.
- Strong leader who have overseen employees before.
- Must have grade 12.
- Formal cooking degree/diploma preferable.
- Experience in running functions of up to 250 pax at a 5-star level.
- Must be able to work under pressure
- Must be able to create, cost and maintain recipes.
- Must have strong general knowledge of food and kitchen procedures
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