Sous Chef - 4 Luxury Hotel - Umhlanga - eThekwini
Collaborate with the Head Chef to create and execute a diverse and innovative menu. Oversee the preparation and presentation of dishes with precision and creativity. Manage a variety of culinary tasks, including a la carte, room service, and banqueting. Ensure consistency in food quality and adherence to established standards. Contribute to menu planning and development based on seasonal availability. Work with the kitchen team to maintain a clean and organized workspace. Utilize experience with Micros and Opera systems for efficient kitchen operations.
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