Store Manager Location : Within the Phoenix area Requirements : Matric A minimum of 2 to 3 years experience Proven successful experience as a restaurant Store Manager. Powerful leading skills and business orientation. Customer management skills. Strong organizational skills. Good communication and interpersonal skills Responsibilities Prepare detailed reports on buying trends, customer needs, and profit margins, and present these reports to company leadership Conduct annual personnel performance appraisals, providing clear and actionable feedback and delivering constructive criticism to help staff improve Monitor inventory levels and order new items as needed Source, hire, train, and oversee new staff, leading by example and ensuring efficiency in the training process Arrange promotional material and in-store displays Undertake financial planning tasks, including managing the store budget Applications: Please submit CVs to thando.stmskpi.com
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